Segal
Chef • Gastronomic Consultant
05/29/2012

Tripe duel

with chefs Victor Segal & Bíró Lajos  The closing duel of the event seems a promising & exciting programme. Two chefs will cook a traditional tripe stew and then both of them will create their own version of the dish. Victor Segal will make tripe in Eastern fusion style, Lajos Bíró will present an Italian- inspired tripe carbonara. " En garde". Sunday, 10th June  19.15-20.00  Gourmet Festival (Milleneum Park, Miele Gastro Stage)  

05/31/2012

The restaurant as theatre-interview by Eszéki Erzsébet

Victor Segal worked abroad for many years in elegant hotels and Michelin-star restaurants, from Israel to France, sometimes managing a staff of 120. The internationally acclaimed chef chose Raoul Dufy's painting for this interview. The original interview: Pesti Műsor   When I look at this painting, I feel like seeing a stage scene, there are even a pair of curtains creating a border. V.S. : Perhaps one of the reasons we feel like this is that the part which is not...

04/10/2012

The Soldier, the philosopher & the chef

We are offering artistic-culinary "delicacies" at the performance of The Philosopher, on the second evening of the "Kettőspont" series on April 19th, at 19.00. This unique event approaches the scene from The Philosopher, put on stage by Katona József Theatre, from an unual angle, through different areas of art. It deals with the associated literature and music offering an enjoyable way to highlight the connection between art, literature and gastronomy in this special performance,...

1 / 2 >
03/22/2012

HUNGARIAN POPPYSEED BREAD AND BUTTER PUDDING in fusion style

My intention was that should anyone taste the desssert they will realise that this Hungarian poppyseed bread and butter pudding which used to be accompanied by apricot jam, has now been enriched by many exciting tastes, in the true spirit of fusion. Its base is leavened dough with poppyseed, topped with vanilla-poppyseed mousse at room temperature. Then I rolled the whole composition in fried crumbs of pepper, poppyseed and cinnamon. Served with persinnamon sorbet and poppyseed ice cream....

1 / 3 >
03/09/2012

THE NEW CHALLENGE

Bagatellini Café opened the end of february at the lower level of Mom Park. I'm created special sandwiches for the Café from Sandwich in a glass through Chicken Curry Salad to Fusion Sandwich. Enjoy the discovery! Bon Appetit!

02/24/2012

SEGAL DINNER HAS BEEN COMPLETELY SOLD OUT BUT I PROMISE TO ORGANISE A SIMILAR EVENT IN THE NEAR FUTURE

       

02/06/2012

Sandwich in a glass

What is a sandwich in a glass? You can find out from ( the TV programme) "Just Girls" And you can try it in Villa Bagatelle.

02/22/2012

DELICACIES SPICED WITH JAZZ - interactive talk

11th February 2012 Marczibányi Square Cultural Centre With members of "Tinopener Action Group" : Ávéd János saxophone,Bacsó Kristóf saxophone,Barcza Horváth József bass,Dés András percussion,Lukács Miklós cymbalom,Oláh Szabolcs guitar,Szabó Dániél piano,      

1 / 9 >
01/09/2012

PLEASURE NIGHTSHIFT AT BROT BAKERY

We made organic rolls, pistachio twirls, wholemeal bread and much more. Many thanks to Laszlo Csak, the manager of Brot Bakery and his staff for this exciting adventure.

1 / 11 >
10/12/2011

THE PRESS LAUNCH OF MY SECOND  COOK BOOK IN PICTURES

1 / 4 >
09/22/2011

Flavours and Shapes

My second cookbook

1 / 3 >
09/15/2011

MY SECOND COOKBOOK ON THE WAY FLAVOURS AND SHAPES  

09/05/2011

 

1 / 4 >
08/23/2011

Eger

Spiced up with wine, cheese and jam. Thanks to: St.Andrea and Bolyki winery, Tamás Sándor cheesemaker and Hering Laci jammaker.

1 / 5 >
07/05/2011

Sampling the Hollywood stars favourites

On the cookery course on the 6 th & 9 th of September we will be preparing the food was served to filmstar Antonio Banderas and former U.S.president Bill Clinton and the same time we will be listening to exclusive anecdotes about them. For further information see Csillagánizs Főzőiskola.

<< <   5 / 6   > >>
English|Magyar