Segal
Chef • Gastronomic Consultant
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09/22/2011

FLAVOURS AND SHAPES                                I am pleased to inform you that  my second cookbook  was launched.  I could not have imagined how much I would enjoy writing my first recipe book – the brainstorming, the photo shoots, the layout work and everything else. And to be honest, I was not expecting  Színek és ízek  (Colours and Flavours) to be such a roaring...

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09/15/2011

MY SECOND COOKBOOK ON THE WAY FLAVOURS AND SHAPES  

09/05/2011

 

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08/23/2011

Eger

Spiced up with wine, cheese and jam. Thanks to: St.Andrea and Bolyki winery, Tamás Sándor cheesemaker and Hering Laci jammaker.

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07/05/2011

Sampling the Hollywood stars favourites

On the cookery course on the 6 th & 9 th of September we will be preparing the food was served to filmstar Antonio Banderas and former U.S.president Bill Clinton and the same time we will be listening to exclusive anecdotes about them. For further information see Csillagánizs Főzőiskola.

29/5/2011

Jakupcsek… because I care

I feel fortunate to have been interviewed by Hungary’s most popular talk show host Ms. Gabriella Jakupcsek on  29 May. I was told that this interview was one of the most viewed episodes of this talk show on TV. The promotional video is available on youtube: www.youtube.com

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22/1/2011

‘Colours and Flavours’ Art Exhibition

Aron Barath and I opened a joint art exhibition followed by a reception at the G13 Gallery titled 'Colours and Flavours' on 19th th January 2011. The paintings by Mr. Aron Barath which were created specifically for my first cookbook titled 'Colours ans Flavours' were on display. These works of art symbolize the unique ingredients used in each chapter of the book. The grand opening was attended by hundreds of special guests, who were served a selection of exquisite food based on the...

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12/11/2010

The Press Launch of my first cook book

The book titled ‘Colours and Flavours’ was launched on 11th November 2011 at the DropShop wine bar. The press was able to meet the team behind the book and taste a selection of food based on the unique recipes from my book.

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