Segal
Chef • Gastronomic Consultant
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03/09/2012

THE NEW CHALLENGE

Bagatellini Café opened the end of february at the lower level of Mom Park. I'm created special sandwiches for the Café from Sandwich in a glass through Chicken Curry Salad to Fusion Sandwich. Enjoy the discovery! Bon Appetit!

02/24/2012

SEGAL DINNER HAS BEEN COMPLETELY SOLD OUT BUT I PROMISE TO ORGANISE A SIMILAR EVENT IN THE NEAR FUTURE

       

02/06/2012

Sandwich in a glass

What is a sandwich in a glass? You can find out from ( the TV programme) "Just Girls" And you can try it in Villa Bagatelle.

02/22/2012

DELICACIES SPICED WITH JAZZ - interactive talk

11th February 2012 Marczibányi Square Cultural Centre With members of "Tinopener Action Group" : Ávéd János saxophone,Bacsó Kristóf saxophone,Barcza Horváth József bass,Dés András percussion,Lukács Miklós cymbalom,Oláh Szabolcs guitar,Szabó Dániél piano,      

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01/09/2012

PLEASURE NIGHTSHIFT AT BROT BAKERY

We made organic rolls, pistachio twirls, wholemeal bread and much more. Many thanks to Laszlo Csak, the manager of Brot Bakery and his staff for this exciting adventure.

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10/12/2011

THE PRESS LAUNCH OF MY SECOND  COOK BOOK IN PICTURES

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09/22/2011

Flavours and Shapes

My second cookbook

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09/15/2011

MY SECOND COOKBOOK ON THE WAY FLAVOURS AND SHAPES  

09/05/2011

 

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08/23/2011

Eger

Spiced up with wine, cheese and jam. Thanks to: St.Andrea and Bolyki winery, Tamás Sándor cheesemaker and Hering Laci jammaker.

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07/05/2011

Sampling the Hollywood stars favourites

On the cookery course on the 6 th & 9 th of September we will be preparing the food was served to filmstar Antonio Banderas and former U.S.president Bill Clinton and the same time we will be listening to exclusive anecdotes about them. For further information see Csillagánizs Főzőiskola.

29/5/2011

Jakupcsek… because I care

I feel fortunate to have been interviewed by Hungary’s most popular talk show host Ms. Gabriella Jakupcsek on  29 May. I was told that this interview was one of the most viewed episodes of this talk show on TV. The promotional video is available on youtube: www.youtube.com

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22/1/2011

‘Colours and Flavours’ Art Exhibition

Aron Barath and I opened a joint art exhibition followed by a reception at the G13 Gallery titled 'Colours and Flavours' on 19th th January 2011. The paintings by Mr. Aron Barath which were created specifically for my first cookbook titled 'Colours ans Flavours' were on display. These works of art symbolize the unique ingredients used in each chapter of the book. The grand opening was attended by hundreds of special guests, who were served a selection of exquisite food based on the...

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12/11/2010

The Press Launch of my first cook book

The book titled ‘Colours and Flavours’ was launched on 11th November 2011 at the DropShop wine bar. The press was able to meet the team behind the book and taste a selection of food based on the unique recipes from my book.

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