THE NEW CHALLENGE
Bagatellini Café opened the end of february at the lower level of Mom Park. I'm created special sandwiches for the Café from Sandwich in a glass through Chicken Curry Salad to Fusion Sandwich. Enjoy the discovery! Bon Appetit!
Bagatellini Café opened the end of february at the lower level of Mom Park. I'm created special sandwiches for the Café from Sandwich in a glass through Chicken Curry Salad to Fusion Sandwich. Enjoy the discovery! Bon Appetit!
What is a sandwich in a glass? You can find out from ( the TV programme) "Just Girls" And you can try it in Villa Bagatelle.
11th February 2012 Marczibányi Square Cultural Centre With members of "Tinopener Action Group" : Ávéd János saxophone,Bacsó Kristóf saxophone,Barcza Horváth József bass,Dés András percussion,Lukács Miklós cymbalom,Oláh Szabolcs guitar,Szabó Dániél piano,
We made organic rolls, pistachio twirls, wholemeal bread and much more. Many thanks to Laszlo Csak, the manager of Brot Bakery and his staff for this exciting adventure.
On the cookery course on the 6 th & 9 th of September we will be preparing the food was served to filmstar Antonio Banderas and former U.S.president Bill Clinton and the same time we will be listening to exclusive anecdotes about them. For further information see Csillagánizs Főzőiskola.
I feel fortunate to have been interviewed by Hungary’s most popular talk show host Ms. Gabriella Jakupcsek on 29 May. I was told that this interview was one of the most viewed episodes of this talk show on TV. The promotional video is available on youtube: www.youtube.com
Aron Barath and I opened a joint art exhibition followed by a reception at the G13 Gallery titled 'Colours and Flavours' on 19th th January 2011. The paintings by Mr. Aron Barath which were created specifically for my first cookbook titled 'Colours ans Flavours' were on display. These works of art symbolize the unique ingredients used in each chapter of the book. The grand opening was attended by hundreds of special guests, who were served a selection of exquisite food based on the...
The book titled ‘Colours and Flavours’ was launched on 11th November 2011 at the DropShop wine bar. The press was able to meet the team behind the book and taste a selection of food based on the unique recipes from my book.