Chef • Gastronomic Consultant

Dine with Viktor Segal


One chef, five courses, many spices, few chairs, every Thursday 


Each week a new menu, a new experience is offered to a limited number of guests (max 24) who book in advance. The menu is always born out of the season, my mood, my current interests and recent travel experiences.

A tasting menu revealed only on the night is then served with matching wines. To the guests only the theme of the evening is revealed in advance, the rest is a gastronomic surprise. 

For dates of the next event and reservation, please contact me.

Photos of the restaurant: 


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