Segal
Chef • Gastronomic Consultant
24/12/2018

Merry Christmas and Happy New Year!

15/11/2018

New Cookbook just launched

16/10/2018

Dining Guide interview about Bocuse d'Or 2019

21/09/2018

Cooking with Friends / Hungarian Organ Transplantation Association

09/19/2018

Ridikül TV show: Gastrology

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05/05/2018

The art of pairing

It is the first time in Romania when a dinner is conceived and presented by two international experts.

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06/02/2018.

INTERNATIONAL CATERING CUP

Our team, Abatros Catering, won the national final of International Catering Cup, which was organised for the first time in Hungary on the opening day of Sirha Budapest at the Hungexpo Trade Center. This means we will be representing Hungary next January at the finals organised in Sirha, Lyon.

07/12/2017

The gastronomy of a love affair

You can see the official trailer here

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11/11/2017

The final scene of The gastronomy of a love affair was filmed in Victor Segal's kitchen

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29/09/2017

Despresso opening

14/08/2017

KaposFest

17/05/2017

(Breakfast) Interview on Class FM

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23/02/2017

Coffee is not only a spice, it's also an inspiration

Nespresso moments - Coffee-inspired culinary delights by Victor Segal at the Nespresso Atelier event Videos: Nespresso moments Nespresso Atelier event    

03/10/2017

I've learnt that it is the guest who is of the greatest importance, not the ego

Interview    In our series introducing today's gastro faces, we have been talking to Victor Segal about hospitality, critical and educated guests, many years of experience and why we should not all reinvent Hungarian cuisine   Article

24/06/2016

Bistro 25 - the smallest pop-up restaurant in the country on Midsummer's Night.

A unique fine dining event in the center of Budapest. On the 24th June, the 25-year-old Electrolux company will open the smallest restaurant, with a single table, which will stay open for only 25 hours. During this time the most inventive and creative chefs of Budapest's best restaurants will be offering their unique gastronomic creations to those lucky customers who have made reservations.

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