| 1 / 3 |
|
05/05/2018
The art of pairing
It is the first time in Romania when a dinner is conceived and presented by two international experts.
| 1 / 3 |
|
It is the first time in Romania when a dinner is conceived and presented by two international experts.
| 1 / 3 |
|
Our team, Abatros Catering, won the national final of International Catering Cup, which was organised for the first time in Hungary on the opening day of Sirha Budapest at the Hungexpo Trade Center. This means we will be representing Hungary next January at the finals organised in Sirha, Lyon.
| 1 / 2 |
|
| 1 / 2 |
|
.jpg)
| 1 / 4 |
|
Nespresso moments - Coffee-inspired culinary delights by Victor Segal at the Nespresso Atelier event Videos: Nespresso moments Nespresso Atelier event
Interview In our series introducing today's gastro faces, we have been talking to Victor Segal about hospitality, critical and educated guests, many years of experience and why we should not all reinvent Hungarian cuisine Article
A unique fine dining event in the center of Budapest. On the 24th June, the 25-year-old Electrolux company will open the smallest restaurant, with a single table, which will stay open for only 25 hours. During this time the most inventive and creative chefs of Budapest's best restaurants will be offering their unique gastronomic creations to those lucky customers who have made reservations.
| 1 / 5 |
|
A talk at the Feldmar Institute. On the subject of flavours Victor Segal shared his expertise while Adam Baktai, vedic priest, was the expert on prayers. On the question of love Tamas Kimmel Szabo contributed to the evening. Photo: Halmai Gyöngyi I Antal Zsani
| 1 / 5 |
|
As a member of the Hungarian Bocuse d'Or Academy, I took part in the organisation and management of Bocuse d'Or's European final.
| 1 / 5 |
|
Viktor Segal is Nespresso Hungary's gastronomy consultant.
To access the audio material (Classic Radio, Budapest), please click on the MORE button
2 / 6
