Chef • Gastronomic Consultant
A unique fine dining event in the center of Budapest. On the 24th June, the 25-year-old Electrolux company will open the smallest restaurant, with a single table, which will stay open for only 25 hours. During this time the most inventive and creative chefs of Budapest's best restaurants will be offering their unique gastronomic creations to those lucky customers who have made reservations.
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