The exclusive, familiar "dinner experience" events are held once a month in one of Budapest's high quality restaurants. The usually five to seven course dinner menu is unknown to guests, it is a surprise only to be unrevelled at dinner. The menu is always born out of the season, my mood, my current interests and recent travel experiences.
For dates of the next event and reservation, please contact me.
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One of the most highly regarded institutions of Budapest where I provide presentations as a guest lecturer, with a focus on fusion cuisine, working with my favourite ingredients and technologies, in an interactive style.
For further information see Csillagánizs Főzőiskola
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At WerkAkadémia's gastronomic course I provide instruction to more advanced students in the mystreries of a professional kitchen, through practical lessons and frequent visits to professional kitchens.
For further information see GasztroWerk Akadémia