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Viktor Segal • Chef • Gastronomyc Consultant • The Press Launch of my first cook book - 12/11/2010
Segal
Chef • Gastronomic Consultant

The book titled ‘Colours and Flavours’ was launched on 11th November 2011 at the DropShop wine bar. The press was able to meet the team behind the book and taste a selection of food based on the unique recipes from my book.

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